Here’s the hummus recipe that was a big hit! And cheaper than the store bought hummus I always buy (though I love Trader Joes hummus, especially the edemame flavor). My son will not eat vegetables, chicken strips, or fish sticks without his precious hummus, so I had wanted to make some for a while, however, every recipe calls for tahini. Being an ignorant American white girl, I have no idea what that is. I looked in the spice section, but could find nothing of the sort. Finally found this tahini-free recipe, doubled the garlic (you can almost never have too much garlic; I say almost because I did have one instance where there was just too much, which I had previously thought was not possible! Also, I have tried garlic ice cream at the Gilroy Garlic Festival and realized some things should never have any garlic in them!) What was I saying? Oh yes, this was super easy and so delish!
About L. E. Mastilock
Author, Artist, Pro Blogger, and Social Media Manager. I encourage parents to nurture children through art and nature. I homeschool my kids and advocate for alternative education, creativity, family values, clean eating, rescue pets, and a playful childhood.
I blog at naturalparentguide.com & RascalandRocco.com
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