Holiday party planning is already beginning and you need a gluten free holiday party dessert recipe that is quick and easy. Mini pumpkin pies are absolutely delicious and  look like you spent hours creating them. I made these adorable homemade mini pumpkin pies for a Thanksgiving school party treat and they were a big hit! Such a delicious gluten free dessert and they look like a professional holiday dessert.

Don’t run away just yet, they’re actually super easy to make! Really! Just two simple ingredients for these muffin tin pies.

Easy Gluten Free Mini Pumpkin Pies Recipe

Ingredients:

• 2 packages of 9″ pre-made pie crust dough, such as Moon Rabbit Gluten Free Pastry Pie Crust Mix or other store bought gluten free pie dough
• 15 oz canned pie mix filling. I use Libby’s Easy Pumpkin Pie Mix

Supplies: https://amzn.to/3Ns1LnH

• 12 cup muffin tin

Directions:

1. Preheat oven to 425.
2. Cut dough into about 4″ circles and push into muffin tin.
3. Pour pumpkin pie filling to fill the cups to the top, leaving just a bit of crust sticking up around the edges.
4. Bake at 425 F for 15 min, turn down to 350 F for 25-30 min.
5. Wallah! Top with whipped cream if you wish and enjoy!

These are so cute and taste really good! They’ve been at big hit at every holiday event, school party, and office party I’ve baked them for. All your friends will be impressed!

Boost Flavor with Homemade Pumpkin Pies

For even better taste, go all out and make it from scratch.

If you want pie to die for, like me, you’ll be willing do go a little further. Make your own crust or filling or both! I’ve spent years adjusting my favorite pumpkin pie crust recipe and finally have the best gluten free pie crust recipe you can imagine. So flaky and delicious. There is never a bite of my pies left after any holiday gathering. And I have experimented with a few homemade gluten free pumpkin pie filling recipes and found my favorite. It’s much easier than you might think.

Use my favorite homemade gluten free pie crust recipe and make your own homemade gluten free pumpkin pie filling. This recipe shows you how to easily make pie filling from a pie pumpkin. Usually, though, I still use Libby’s canned pumpkin rather than a fresh pumpkin, but Libby’s Pure Pumpkin puree rather than pre-seasoned pie mix, and add my own seasonings for a richer flavor. Honestly, I follow the instructions on the15 oz can, except, instead of their spice recommendations, I use 3 Tbs of McCormick Pumpkin Pie Spice.

I make gluten free pumpkin pies every fall. I anxiously wait for the cold weather to begin so I can fire up the oven.

What is your favorite holiday pie or treat?