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Home » Life Changes, New Challenges

Life Changes, New Challenges

January 19, 2015 by L. E. Mastilock 7 Comments

This past year has turned my little family upside down and changed our family dynamics drastically. 

Major changes:

My husband ended up home most of the year due to an old injury that decided to get worse until he could hardly walk. He may be home permanently.

I began working outside the home, while still writing, which meant much less time for me to be involved in learning with the kids, resulting in complete unschooling and then (slowly) that my husband would become involved in homeschooling (gasp!).

And lastly, at the tail end of the year, we completely changed, not just our diet, but our lifestyle. 

My son has had minor chronic stomach aches his whole life. Most often at night and they always were always better after some chamomile tea with herbs such as fennel and ginger (Gripe Water).

This past year they became steadily worse until for the last two months of the year my son was waking up crying every night. Allergy tests came out negative, but that doesn’t rule out a sensitivity, so just days after Christmas I decided to take the plunge on the only thing I hadn’t tried and that seem, from my own research, to line up with his symptoms, which also included rashes, headaches, and other discomforts.

We switched to only eating gluten free foods.

All of us. No way would I have food in the house that only he could not eat, plus I am pretty sure I have a sensitivity myself, after reading so much about non-celiac gluten sensitivity.

This change will make everyone in the family eat healthier. It was a family decision and everyone was eager to do whatever was necessary to get Monkey better.

I cleaned out my cupboards of anything and everything containing gluten (giving it to friends in need). I now know there is wheat or gluten in almost every soup, soy sauce, spice packet, and frozen dinner, that I normally stocked in my kitchen!

I asked my gluten-free friends for advice and recommendations, and then went shopping at Whole Foods and restocked my cupboards with all gluten-free essentials.

The search was on for new gluten free recipes and especially filling dinners I could make quickly on evenings when I’m just too tired to think. 

There are plenty, but because it’s new to me and I can no longer grab the things I’m used to as my go-to meals, such as burritos in our favorite flour tortillas or pasta and meatballs (I have since found delicious rice pastas & gluten-free meatballs) it takes a bit more thought and planning.

I have never been super organized with meal plans, but I seized one free day I had to plan some freezer meals to solve this problem of needing more time to think through and plan out meals. Lunches have changed, too; we were used to sandwiches almost daily. We still eat sandwiches, but with expensive gluten-free bread, we try not to go through it as quickly.

I am actually enjoying cooking more homemade, healthier meals and eating at the table with my family.  

Finding new recipes and trying new things has been a fun adventure. Everything we’ve tried has been delicious, so none of us have felt that we’re missing out. We created a meal calendar together as a family, which I didn’t think I’d like, but so far we are all loving taco night, pizza night, which has morphed into game night, so we’re spending more time together in ways we’ve wanted to for a long time.

Within three days of going gluten-free, Monkey’s stomach aches ceased! 

Not only that, he’s sleeping through the night, has more energy, his attitude has improved drastically, he’s pleasant, happy, helpful, and he’s so joyful and bouncy again! I didn’t realize just how cranky and sluggish he had become. His skin seems to be clearer, I haven’t noticed any rashes at all this month. We are all overjoyed at the instant results!

Learning on the farm: Eat the Rainbow: different color foods are good for different systems of the body

I’m hoping this change in the way we eat, more protein, fruits and vegetables, less carbs, and of course no wheat or gluten, will improve all of our health. For me, I hope it gives me more energy, evens out my sugar levels, which have always been a problem for me, and improves my complexion. These are possible improvements I’ve read about.

My husband and I just went on a Paleo tour at Whole Foods in Capitola (Paleo is an all natural food diet that is gluten-free) there is an actual Gluten Free tour later this month, but I couldn’t go that evening. We learned about gluten free brands and foods to try. Also, we signed up for a class with a dietician to learn more about non-celiac gluten free sensitivity.

I’ll be sharing what I learn as well as the fantastic recipes I’ve already tried.

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Filed Under: Delicious Food, Family, Gluten Free, Homeschool, Kids & Family, Parenting Tagged With: anxiety, gluten free, Life, natural, recipes, self improvement, unschooling

About L. E. Mastilock

Author, Artist, Pro Blogger, and Social Media Manager. I encourage parents to nurture children through art and nature. I homeschool my kids and advocate for alternative education, creativity, family values, clean eating, rescue pets, and a playful childhood.
I blog at naturalparentguide.com & RascalandRocco.com

Comments

  1. Jill says

    September 4, 2015 at 9:22 pm

    I am also a non-celiac self-diagnosed gluten intolerant. I need to just take a sweep of my cupboards and start fresh…I know I would feel so much better. Loved finding this little nugget on your blog!

    Reply
  2. Mrs.AOK says

    January 28, 2015 at 5:29 pm

    I'm sorry your husband's injury has gotten worse, but I'm sure he is enjoying homeschooling. I think it is awesome that he is helping with that 🙂
    Paleo I swear is AWESOME! It's hard to stick with it, but in your case for you son, I'm sure you all will. Have you checked out Nom Nom Paleo's website, she has some great recipes for kiddos. If the kids are missing ice cream I have a banana n'ice cream on my blog, although there is peanut butter, but you could replace with almond butter.
    Wishing you all the best!
    XOXO

    Reply
    • blogging says

      January 29, 2015 at 11:09 am

      Not willing to live without dairy just yet. Still in mourning over the loss of garlic bread. Other than that Gluten free hasn't been too hard at all. Took some adjusting and meal planning, but no one has been unhappy, which is a huge blessing! I'll be checking out your recipes & nom nom, too. Thanks!

      Reply
  3. Echo A says

    January 20, 2015 at 3:45 am

    Big changes are so hard sometimes. It is rough that your hubby ended up at home, but yay for him beginning to get involved in homeschool! That is wonderful. Bravo for going gluten-free. That is hard!

    Reply
    • blogging says

      January 29, 2015 at 11:13 am

      Yes! Every aspect of our lives has changed, but definitely not all bad. No, mostly good. It took a lot of research and planning initially, but eating gluten free, at least where we live, hasn't been as hard as I expected. So many alternative options and great recipes available now. Thank you!

      Reply
  4. Uplifting Families says

    January 20, 2015 at 1:15 am

    I hope things get better for your family. I got laid off several years ago because I was having medical issues. I ended up staying at home because finding a job was difficult with my condition. We are going to try and see if surgery is an option, its gotten to that point for me.

    Reply
    • blogging says

      January 29, 2015 at 11:11 am

      Hope answers and relief are not far away for you. Such a hard thing when you just want to do it all (and often have to anyway) as well as keep a good attitude for your family, if not yourself. Best wishes for your healing

      Reply

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Hello, I'm L. E. Mastilock. I am a lover of food, family, and nature. I encourage parents to live a green, healthy lifestyle and have fun learning together. I am a published author and multi media artist, homeschooling my kids in the beautiful CA mountains. Read More…

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